Development of Herbal Beverages from the Wine-Making Process at Rai Paruay Organic Herb Community Enterprise, Mueang District, Maha Sarakham Province
ผู้รับผิดชอบ ให้ข้อมูล : Dr. Pornpisanu Thammapat
SDG ที่เกี่ยวข้อง
เป้าหมายย่อยความสอดคล้องกับยุทธศาสตร์มหาวิทยาลัย : พันธกิจสัมพันธ์เพื่อการพัฒนาท้องถิ่นอย่างสร้างสรรค
แหล่งงบประมาณ : งบประมาณแผ่นดิน
กลุ่มเป้าหมาย : ชุมชน
Project Implementation Area : Uparat Village ตำบล Tha Song Khon อำเภอ Mueang Maha Sarakham จังหวัด Maha Sarakham 44000
Project Duration: March 1, 2025 – August 31, 2025
Objectives :
1. To develop the production process for herbal beverage products derived from wine production.
2. To add value to Thai herbs and wine production residues, extending shelf life to over 6 months.
3. To expand distribution channels for herbal beverage products.
Activities :
1. Establish a system for selecting, preparing, and evaluating raw materials for product quality.
2. Develop the herbal beverage production process and products.
3. Create marketing strategies leveraging community identity, expanding distribution channels both domestically and internationally.
Number of project participants: 70 people
Project Budget: 270,000 Baht
Results :
1. Ready-to-market products available for sale.
2. Established production process for herbal beverage products.
Results society :
Economic Impact: Farmers gain stable employment and increased income.
Social Impact: Improve community living standards and reduce labor migration.
Educational Impact: Generate knowledge and innovation in developing herbal beverage production systems.
Environmental Impact: Reduce waste and residues from the production process.
Participation :
University Staff participated in product development and production process improvement for the community.
Project continuity :
The project can create employment opportunities and ensure the continuity of community product production for sale.
Problems obstacles :
Most members lack sufficient knowledge of product standards regulations, as accessing this information is difficult for the community.
Improvement :
Promotes and builds understanding of standards and relevant regulations among community members
Suggestions :
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